Tuesday, November 20, 2012

How to make the BEST cup of Cocoa

Our Church's youth group (kids ages 12-18) meets once a week.  Here in Edinburgh they gather on Tuesday nights. Often, they meet and do a service project learn a new skill... the activity this evening was to figure out how to make the best cup of cocoa ever.  The group of 6 young men and their leaders came to our house to conduct their research. After careful consideration, the boys determined that the best cup of Cocoa is made by:

1. Adding 1 heaping tablespoon of three different cocoas to a cup.
2.  Pour in enough milk to make a runny syrup consistency.
3. Add a teaspoon of sugar (just to be sure that it is sweet enough)
4. Add boiling hot water to warm the mixture.
5. Place a generous scoop of whipped cream on top.

The group posing in the kitchen.  Used the flash. I made sticky popcorn for them to munch on, and by the end of the night we were all going through this somewhat painful sugar rush.

The group still posing, this time without the flash.  If I don't say so myself, Preston is one handsome 13 year old. He's also towering over me now.  Ryan has him by just an inch.

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