I always worry that my jams are going to be too firm or too runny, but then I remember, who cares?! They always taste great! (But I still really hope that this batch isn't too runny or firm...)
Lemonade is easy to make, it only requires three ingredients: Water, Sugar and Lemons. I knew that if I started a personal blog, I would be forced to write about food, as it's my passion. I would also write about everyday things (water), events that were totally awesome (sugar), and occasionally I would vent and rant about frustrations, irritations and things that could only be described as terrible, horrible, no-good very bad and sour (lemons.) Thus Lindsey's Lemonade was born. Drink it up.
Thursday, September 26, 2013
Return to the Groove
Today I actually felt like canning. That may not seem like that big a deal, but I haven't yet felt settled enough/moved in/ energetic/etc to attempt any sort of project of this nature. A project that isn't necessary to life or death, like bathing or dinner. Yesterday a friend and I went to a not so close grocery store (affectionately referred to as Ghetto Mart in my home - it sells out dated products) and we found a killer deal on strawberries. I bought loads and decided to make some tasty strawberry freezer jam today. Rest assured, I still have my upstairs hall closet to organize, and I have no response to the state of the laundry, but by golly, I HAVE STRAWBERRY FREEZER JAM! That has to count as some success, right?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment