Friday, March 8, 2013

Duck, Duck, Goose

Roast duck, orange sauce, and pommes cabbage.  Good stuff. The rest of the dishes I prepared today were "rubbish," easily one of my favorite scottish words.  Long week.  So glad tomorrow is Saturday.

1 comment:

  1. Wow, you are so gourmet! That looks very yummy. (I'm glad it's Saturday too:)

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