Chatting.
Eating.
Fabulous table display.
Family birthday party for my cousin's daughter, Jade. Hugging the My Little Pony tube we gave her.
Jade is rocking her 4th birthday!
Because I promised to share:
Drop Sugar Cookies
By Lindsey Joy Smith
1 c sugar
1 c powdered sugar
1 c butter, softened
1 c melted coconut oil
1 tsp. vanilla
2 eggs
4 ½ c flour
1 tsp. baking soda
1 tsp cream of tartar
1 tsp. salt
Preheat oven to 375.
Beat sugar and butter till light and fluffy. Beat in oil, vanilla and
eggs until well combined.
Sift flour, baking soda, cream of tartar, and salt together. Then beat into the wet mixture until dough
forms a ball.
Shape dough into 1-inch balls: place 2 inches apart on un-greased cookie
sheet. Flatten each ball with the bottom of a glass cup dipped in sugar.
Bake 5-8 minutes or until set, but not brown or golden. Immediately
remove from pan to rack.
Variations:
For orange cookies, I add orange zest to the batter. Then I frost with buttercream frosting that
has a few Tbs. orange juice, orange zest, and buttermilk added (to taste,
sorry, I don’t have a specific recipe, but this can be a delicious adlib! It
rocks!)
No comments:
Post a Comment