Caramel

I know that some people aren't huge fans of caramel. I'm just going to have to agree to disagree because if I could eat caramel every day as part of a fitness regimen, I'm positive that it would remain a permeant part of my exercise routine.  There are af ew keys to killer caramel:

1) sinful ingredients: 1/2 c butter, 1 c sugar, 1 c corn syrup, 1 can of sweetened condensed milk
2) patience and persistence: You have to stir for what might feel like forever to get the correct consistency.  If you don't stir, the sugars can burn. If you pull if off the stove too soon, it will be super runny and won't stick to you apples the way nature intended. You need to keep checking the car male for soft ball stage (when a bit is put in an ice-cold cup of water it should get somewhat hard) and If you wait to long, it will likely chip a tooth on your delicious caramel
3) Love: When you love your ingredients, love to cook, love those who will get to eat your glorious creations, the caramel is bound to turn out well.

Just beautiful.

Q: What's more annoying than cleaning up shattered glass?

A: Cleaning up a shattered vase, that was full of water. Fun.

So, still no throwing frisbees in the house. Still.